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Showing posts from February, 2016

Soft and Chewy, Only 3 ingredients Flat bread (Gluten free, Vegan, Nut free)

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I am so excited to share this flat bread recipe with you all. I promise you that this bread is so soft, flexible and chewy that it will soon be your  favourite flat bread recipe....It is that good. This bread is very popular in certain part of India where rice is their main crop. May God bless the soul of the person who have invented this bread. This bread is perfect as a wrap or eating it with side dish of chicken curry or hummus. So lets get on the step by step of this bread making..... You will need ;- 1 cup rice flour 3/4 to 1 cup of hot water some ghee while the bread is cooking on the pan How to :- First make sure that the water which you will use is freshly boiled and very hot. Add the water to rice flour in a mixing bowl. Mix it with a spatula. It will be a little bit strechy and hard to mix. ( good arm workout). Do not give up at this point. Add first 3/4 cup and if you need more then add the remaining 1/4 cup of water. After mixing, Let the mix...

Paleo, Low Carb, No-Bake Energy Balls ( Ladoo )

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Ever felt so demotivated because you do not own an oven to bake up delicious paleo treat when you are doing Low carb paleo for weight loss??? Well now not  anymore. This energy balls are so delicious, requires only few ingredients and in no time these treats are ready to be indulged. It is healthy and guilt free, making it a perfect choice for pre-workout snack or simply enjoy it as a dessert.....which ever way pleases you. It contains good amount of energy coming from great sources of fats and protein. So now without further a do lets get started on the recipe for this ´wonderballs´:- You will need:- 1 1/2 cups of almonds 3/4 cups of unsweetened coconut flakes 1/2 cups of sunflower seeds 4 pitted dates a pinch of salt 1/2 cup of Honey Spices of your choice for seasoning ( cardamon, Cinnamon, Nutmeg, etc ) Method :- Add almonds and sunflower seeds in a food processor and blend it for around 5 minutes  Once the fats in both the almonds and the sunfl...