Soft and Chewy, Only 3 ingredients Flat bread (Gluten free, Vegan, Nut free)




I am so excited to share this flat bread recipe with you all. I promise you that this bread is so soft, flexible and chewy that it will soon be your  favourite flat bread recipe....It is that good. This bread is very popular in certain part of India where rice is their main crop. May God bless the soul of the person who have invented this bread. This bread is perfect as a wrap or eating it with side dish of chicken curry or hummus. So lets get on the step by step of this bread making.....

You will need ;-

  • 1 cup rice flour
  • 3/4 to 1 cup of hot water
  • some ghee
while the bread is cooking on the pan

How to :-

  1. First make sure that the water which you will use is freshly boiled and very hot. Add the water to rice flour in a mixing bowl. Mix it with a spatula. It will be a little bit strechy and hard to mix. ( good arm workout). Do not give up at this point. Add first 3/4 cup and if you need more then add the remaining 1/4 cup of water.
  2. After mixing, Let the mixture to rest and cool down for around 10 minutes
  3. 10 minutes later, oil you hands with ghee and start to kneed the mixture into a dough
  4. Now divide the dough into small golf ball size balls. Start rolling this dough between two sheets of cling wraps with a rolling pin. Roll it to desired thickness but make sure that its not too thick or thin. 
  5. Cook the rolled dough on a non stick pan on a medium heat. Brush the bread with water on each side wgile cooking to retain moisture. 
  6. Serve it immediately warm or you can store it in fridge and warm it up on the pan. Brush each side with water so the bread gets soft again. 

I had it with homemade hummus, tandoori chicken and baba ganoush

You will never regret making this bread. Do make this bread and get back to me on the comments section. Have a great bready day everyone,

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