Healthy Low carb gluten free, Vegan, nut free and Paleo Flax bread.

Bread is my staple for breakfast. I can't imagine living without bread. This bread recipe which I am going to share with you, have really helped my transitioning into paleo lifestyle. I have at the beginning baked quite a number of paleo breads and I must be honest with you... the bread just taste horrible. I could barely swallow it. But I never gave up on my quest for creating the perfect paleo based bread that will suit my taste. Rule no.1 when you are tasting a paleo bread, is that you must forget the taste of the normal gluten and yeast filled bread. You must be prepared to accept a different tasting bread. A bread that will still taste good, look like a bread, fits as bread but not the same as the traditional bread. Once you are ready to accept these conditions, then you are now allowed to continue reading this post. After baking a few breads without success, I am so glad that I have managed with time and experience creating a good flax bread. Baking gluten free and the paleo way its not so hard, if you know the tips and tricks. You will only get better with experience. With this recipe; you can never go wrong cos it is so easy and I must say this bread is the best paleo bread I have ever tasted. It holds well for sandwiches. It is moist and yet chewy like a normal bread. At some point when I'm eating this bread for breakfast I forgot that I was having a paleo bread instead of the normal cos the bread tasted just so good and almost mimics the taste of a dark wheat bread. Even my husband approves the taste and the texture of this bread. This bread has almost zero carbs... Yes you heard me right,,,, It contains almost ZERO carbs nett. Its high in fiber and protein. This is the perfect bread if you want to lose body fats.The main ingredients for this bread is flax seeds. Flax seeds are a rich source of Omega-3 fatty acids, very fibrous, high in anti-oxidants, vitamin B1 and manganese. What a perfect way to start your morning with a very nutritious bread. Something that will not spike your insulin and aiding in weight loss at the same time. Without further a do, let me present to you my delicious flax bread....

spread the flax batter on your baking sheet to your desired thickness. Once baked and cooled, slice it up.

This is my preferred thickness.

You can store this bread in the fridge in an air tight container and it toast perfectly in the toaster

 Enjoy this bread as a sandwich or with your favourite spread on it.

 Here is the recipe to this delicious bread:-

You will need:-

1.  1 1/2 cup of flax seed meal
2.  1 tsp salt
3.  1 tsp baking soda
4.  1 tsp cinnamon powder
5.  2 eggs
6.  1 tsp apple cider vinegar
7.  1/2 cup water
8.  2 tbsp coconut oil     

Method:-

• mix the dry ingredients 1-4 in a bowl
• mix the wet ingredients 5-8 in a separate bowl
• pour the wet ingredients into the dry ingredients and mix it well.
• let the mixture to sit for awhile while you prepare the baking tray lining it a baking paper.
• spread the batter on the baking tray to the thickness that you wish.
• bake it in preheated oven for about 170'c for 12-15 mins or until tooth pick comes out dry.
• let the bread to cool down before you slice it.
• from this recipe you will get around 10-12 slices of bread depending on the way you choose to slice the bread

I hope that you will love this bread and do share with me how did the bread turn out after you bake them. Would love to hear your feedback. Happy baking everyone.